Fine Dining,
Warmly
Served.
Handcrafted dishes from locally sourced ingredients, in a warm space made for savoring every moment.
200+ happy guests weekly
Signature Dishes
Mains
Grilled Salmon
Atlantic salmon, lemon butter, capers, seasonal veg.
Ribeye Steak
12oz prime ribeye, garlic mash, red wine jus.
Mushroom Risotto
Arborio rice, wild mushrooms, parmesan, white wine.
Tiramisu
Mascarpone, espresso-soaked ladyfingers, cocoa.
2012
Est. Maplewood, CA
A Table Worth
Gathering Around
"We didn't open a restaurant.
We built a gathering place."
Founded in 2012, Ember & Oak began as a small wood-fire kitchen in a converted barn on the outskirts of Maplewood. What started as a weekend supper club became one of the most loved dining rooms in the county.
We work directly with local farms to bring you the freshest seasonal ingredients — cooked simply, served generously, and shared with warmth.
Farm to Table
100% locally sourced produce
Wood Fire Kitchen
Every dish over open flame
Fine Hospitality
Warmth from first bite to last
Loved by Every Table
"Absolutely stunning food. The ribeye was perfectly cooked and the atmosphere was just magical. We'll be back every anniversary."
Sarah M.
March 2025
"Absolutely stunning food. The ribeye was perfectly cooked and the atmosphere was just magical. We'll be back every anniversary."
Sarah M.
March 2025
Every Plate Tells a Story
Frequently Asked Questions
Everything you need to know before your visit.
Do you take walk-ins or only reservations?
We welcome both! Walk-ins are accepted based on availability, but we recommend reserving a table — especially on weekends — to guarantee your spot.
Your table is ready.
Are you?
Reserve online in seconds. Walk in to candlelight, warm bread, and a menu made with love.